Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.
Chef José Andrés and his three daughters travel across Spain on an epic gastronomic adventure. Diving deep into the country's delicious food culture, they visit incredible locations to discover the culinary secrets and traditions of José's homeland.
In this one-hour primetime special in support of Ukraine, the world's biggest celebrities, musicians, thought leaders and more rise up to drive awareness of Ukrainians' fight for their country and their future.
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
In the 12th special of the Habla documentary series, a group of actors, celebrities, advocates and activists discuss important issues that the U.S. Latino population is facing.
An analysis of the impact on the United States Latino community of immigration policies promoted by President Donald Trump.
Undiscovered Haiti follows José Andrés into the heart of this mysterious country; through its unique cuisine we discover the history and culture - and see into the future - of a proud and rarely understood people.
Made In Spain is a 2008 food and travel series starring José Andrés, the show focuses on ingredients, cooking techniques and historic locations. Cooking is shown both in Spanish restaurants and in Andrés' home kitchen near Washington, DC.
José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. Description above from the Wikipedia article José Andrés, licensed under CC-BY-SA, full list of contributors on Wikipedia.
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