The true story of underdog boxer, Chuck Wepner, who gets a shot to fight the champ, Muhammed Ali.
This powerful film addresses the unarmed police shooting in America thru the eye's of 2-young boys, one of whom had to give his life in order for change to even be considered.
Battling insomnia and undiagnosed PTSD, a war veteran works nights as a projectionist at a decrepit theater. While struggling to adapt to civilian life, he soon finds himself tangled in an inescapable web of seduction, addiction, and violence.
New Yorkers on the cusp of thirty strive to balance their fading dreams with the growing responsibilities of life, love, and career.
Through a case of mistaken identity, a young executive falls for a man who doesn't fit the life plan she's followed since childhood.
An unemployed slacker inspires his softball teammates to improve their game to avoid getting kicked out of the local league.
Everyone in the trailer park has a secret of their own, including Nick and Gino. Without the comforting distractions of Brooklyn, the brothers lose grip of their long-defined roles, which threatens to expose the unspoken Family secret, that each has kept from the other, for twenty years.
Sarah Taylor, a police psychologist, meets a mysterious and seductive young man, Tony Ramirez, and falls in love with him. As a cause of this relationship, she changes her personality when she begins to receive anonymous telephone calls.
The mostly true story of the legendary "worst director of all time", who, with the help of his strange friends, filmed countless B-movies without ever becoming famous or successful.
Joseph R. Gannascoli (born February 15, 1959) is an American actor. He is best known for his portrayal of Vito Spatafore on the HBO series The Sopranos. Prior to acting, Gannascoli was a professional chef. Gannascoli was born and raised in Brooklyn, New York. In the 1980s, he attended St. John's University for two years, majoring in communications. He began his cooking career at Manhattan Market in 1981, before leaving to work at Commander's Palace in New Orleans, and then at various restaurants around the country.
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