Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.
The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.
Tom Kerridge lifts the lid on the industry he knows and loves - meeting the skilled and passionate professionals taking risks to reach the top of their game.
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.
Robbo is a remarkable feature film that tells the story of one of England and Manchester United’s greatest ever midfielders. From a working class kid in the North East of England to a national treasure honoured by the Queen, this new film gives a previously unseen insight into the man they call ‘Captain Marvel’.
Award-winning publican Tom Kerridge helps four struggling pubs to turn around their fortunes. When Covid-19 strikes it puts the whole industry, including Tom’s own pubs, in peril.
Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.
In a brand new six-part series, Michelin-star chef Tom Kerridge recruits and mentors a group of struggling dieters to prove they can lose weight for good by following his simple but delicious low-calorie recipes. Tom famously lost 12 stone through a combination of a strict diet and exercise, but is now turning his attention to low-calorie cooking to help others. All local residents to Tom's restaurants, the group of 13 dieters must stick to daily calorie limits and follow recipes and cooking tips designed to help them over 12 weeks.
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
Thomas Kerridge is an English Michelin-starred chef who has worked mainly in the United Kingdom. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18.
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