Documentary about German film critic Michael Althen.
How I Learned to Love the Numbers is a New York film and at the same time the study of a young man suffering from an obsessive-compulsive disorder (OCD). The Berlin filmmaker Oliver Sechting (37) and his co-director Max Taubert (23) travel to New York with the idea of documenting the art scene there. However, the project is quickly overshadowed by Oliver's OCD, and the two directors fall prey to a conflict that becomes the central theme of their film. Encounters with such artists as film directors Tom Tykwer (Cloud Atlas), Ira Sachs (Keep The Lights On), and Jonathan Caouette (Tarnation) or the transmedia artist Phoebe Legere seem more and more to resemble therapy sessions. At last, Andy Warhol-Superstar Ultra Violet succeeds in opening a new door for Oliver.
You say you’re interested in film and you’ve never been to the Moviemento? You are hereby put on cineastic probation – at least until you watch Bernd Sobolla’s documentary.
Vera Tschechowa, actress and filmmaker and a close friend of Michael Ballhaus. One of Germany's stars of cinematography, embarks on the journey through my life. The film begins in the US and Hollywood - where Ballhaus established his international fame,
This is not merely another film about cinema history; it is a film about the love of cinema, a journey of discovery through over a century of German film history. Ten people working in film today remember their favourite films of yesteryear.
Seventy critics and filmmakers discuss cinema around the conflict between the artist and the observer, the creator and the critic. Between 1998 and 2007, Kléber Mendonça Filho recorded testimonies about this relationship in Brazil, the United States and Europe, based on his experience as a critic.
Tom Tykwer (German: [ˈtɪkvɐ]; born 23 May 1965) is a German film director, screenwriter, and composer. He is best known internationally for directing Run Lola Run (1998), Heaven (2002), Perfume: The Story of a Murderer (2006), and The International (2009).
By browsing this website, you accept our cookies policy.