Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
Mussels & Wild Radish
Season 1 • Episode 1
Wild Ginger & Miner’s Lettuce
Season 1 • Episode 2
Horsetail & Dandelion
Season 1 • Episode 3
Milkweed & Cattail Flour
Season 1 • Episode 4
Bass & Sweet Gale
Season 1 • Episode 5
Grouse & Labrador Tea
Season 1 • Episode 6
Matsutake & Wild Turkey
Season 1 • Episode 7
Oak & Madrone
Season 1 • Episode 8
Tall Blue Lettuce & Daisy
Season 1 • Episode 9
Cattail & Pond Lily
Season 1 • Episode 10
Lambsquarters & Raspberries
Season 1 • Episode 11
Twisted Stalk & Wild Mint
Season 1 • Episode 12
Douglas Fir & Buffaloberry
Season 1 • Episode 13
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